Don’t let food poisoning crash your Thanksgiving dinner

By: Lisa Cuchara, Quinnipiac University, The Conversation

Outlets: The Conversation

Published: November 14, 2025

Words: 1,158

Last Updated: 1 week, 3 days ago

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By Lisa Cuchara, Quinnipiac University

Thanksgiving is a time for family, friends and feasting. However, amid the joy of gathering and indulging in delicious food, it is essential to keep food safety in mind. Foodborne illnesses can quickly put a damper on your celebrations.

As an immunologist and infectious disease specialist, I study how germs spread – and how to prevent them from doing so. In my courses, I teach my students how to …

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