For the brothers behind Bredenbeck’s Bakery, growth meant trusting sales data over nostalgia

By: Sarah Huffman | 3 minute read

Outlets: Technical.ly

Published: September 4, 2026

Words: 23

Last Updated: 3 weeks, 5 days ago


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Fourth-generation owners Jacob and Irvin Boyd phased out daily danishes to focus on 1,300 annual wedding cakes at their 130-year-old Chestnut Hill shop.

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