Plant-Forward Menus Are Cutting Emissions, but Not Fast Enough

A new report from the World Resources Institute on its Coolfood pledge initiative observes progress and challenges in curbing cafeteria emissions.

By: Claudia Steiner

Outlets: Sentient

Published: October 8, 2026

Words: 1,272

Last Updated: 1 month ago

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Food sector emissions account for one quarter to one-third of the total global inventory of greenhouse gases. Research shows one highly effective way of curbing those emissions is shifting to plant-forward diets, but making that shift comes with plenty of challenges.

According to a new report from the World Resources Institute on their Coolfoods initiative, food providers pledging to serve more climate-friendly meals in cafeterias and dining halls have reported …

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